This weekend, I fled Los Angeles, work, and all my responsibilities and jumped on a jet plane to Walla Walla, Washington. I have never been to Walla Walla — or really ever heard about the place — but my family, who do enjoy wine tastings, raved about the town that is five hours outside of Seattle and closer to the Oregon border than you might expect. Honestly, I needed to get away. I’ve been anxious, trying to find the balance between my professional and creative life, and I thought spending time in a town where the only thing to do was farm or drink wine would provide the cure. So I went there with the idea that I would eat, drink, and take photographs. You’ll see some shots below.
We stayed at a winery called Abeja, and we had the most fantastic rooms and the most incredible breakfast. I remember the last breakfast most distinctly. They brought over a baked egg seasoned with a bit of thyme, parmesan cheese, sea salt, and some light cream. Then they brought out bacon with sourdough waffles covered in fresh apples with a dollop of whipped cream. We drank their wine, too, which was good, but I have to be honest with you: I don’t know anything about wine. I wish that I did, but when I taste four or five different wines it’s really hard for me to tell the difference. I’m trying to learn and respect the craft, but one thing that I have learned from my family and friends is that all you have to do is say something descriptive like “minerality,” “apricot,” or any other floral or fruit taste, and people might actually think you know what you’re talking about. The people I was with knew wine, and it was fun to learn, but I was more interested in the sights in Walla Walla. And of course, the company.
What I loved most about Walla Walla was that everywhere I looked there was a different landscape photo opportunity. It was close to the high plains desert, and every piece of land was used to grow crops. It reminded me of a place Jack Kerouac would have loved to wander through, and he would have written about the people who worked the land. Because it was farmlands and they were growing different crops, the colors of the Earth altered as much as the contours of the landscape. Continue reading “Wine and Photography in Walla Walla, Washington”
